Ken Onion by Shun DM0500 8-Inch Chef's Knife
Chef Knife
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Adding strength and beauty, the Pakkawood handle casts a deep, warm glow as it displays a lovely line that invites the home cook to pick it up again and again. The reward is a well-balanced, highly maneuverable tool that feels wonderfully at home in the hand without slipping or rubbing. This versatile knife was created by Ken Onion, one of the world's top knife designers. A wooden holder suspends the knife just above the long base so it won't dull the blade. The set comes in a handsome gift box. --Kara Karll.../ Ken Onion by Shun DM0500 8-Inch Chef's Knife / Chef Knife
- Patent-pending chef's knife designed by one of the world's top knife designers, Ken Onion
- Features specially angled curved bolster and specially shaped handle; fits hand perfectly and releases all arm tension
- Forged from VG-10 stainless-steel; resists corrosion and rust; 8-inch Damascus blade has extra curve for easier motion across cutting board
- Strong, beautiful Pakkawood handle resists moisture and maneuvers exceptionally well
- Ideal as a gift for any kitchen enthusiast, includes wooden holder and comes in a handsome gift box; hand wash for best care
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Ken Onion by Shun DM0500 8-Inch Chef's Knife
Chef Knife for LOW PRICES & COMPARE FOR BEST BUY ORDER BLACK FRIDAY DEALS 2011 CHECK NOW!!!...
Product Brand : Shun | Model : DM0500
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Ken Onion by Shun DM0500 8-Inch Chef's Knife
Chef Knife
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Ken Onion by Shun DM0500 8-Inch Chef's Knife
Chef Knife for BLACK FRIDAY 2011 : LOWEST PRICES & VERY FAST & FREE SHIPPING !!!
Chef Knife
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Customer Review :
Shun Knives are Beautiful, Elegant, and the Sharpest colse to : Ken Onion by Shun DM0500 8-Inch Chef's Knife
Shun makes the best knives I've ever owned, bar none. They all come with a razor edge and are easy to re-hone with just a few strokes on the Kershaw-Shun steel (well worth purchasing to accompany this knife). It was scary sharp right out of the box. The damascus pattern and perfectly crafted profile slice straight through darn near anyone (food-like anyway) with ease. This one took me a bit to get used to, but after a few tries I've come to genuinely appreciate the ergonomic design. The stand is kind of nice too. The weight, balance, and shape of this knife are excellent for chopping (and heavy slicing). It rocks much great than the "classic" chef's knife design. The only downside is that it tore the heck out of my bamboo cutting board so I had to replace it with an end-grain, hardwood one. I've had it for just under six months and use it just about every day. It has proven to be a great chef's knife, one that genuinely holds up to heavy use and abuse.
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