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Kyocera Revolution Series Paring and Santoku Knife Set, Black Blade
Chef Knife for BEST SHOPPING PRICES & REVIEW FOR DEALS BLACK FRIDAY 2011 !!!...
This practical and beautiful knife combo set featuring two of Kyocera's best selling ceramic knives. A 5.5" Santoku and a 3" paring knife. Perfect for the home cook, these knives will be used daily, quickly becoming favorites in the kitchen. Ideal for fruits, vegetables and boneless meats. Use the Santoku for slicing, dicing, mincing, julienning and the paring knife for cutting, trimming, seeding and peeling small fruits and vegetables. The perfect gift! Now available in black blades..../ Kyocera Revolution Series Paring and Santoku Knife Set, Black Blade / Chef Knife
- 2--piece set of ultra-sharp ceramic knives with black blades; includes 5-1/2-in Santoku and 3-inch paring knives
- Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
- Totally impervious to acids, juices, oils, salts or other elements; will never rust
- Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
- Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
BEST DISCOUNT Kyocera Revolution Series Paring and Santoku Knife Set, Black Blade
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Model Of Item : FK-2PC BK
Product Brand : Kyocera
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Available : In Stock
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Kyocera Revolution Series Paring and Santoku Knife Set, Black Blade
Chef Knife
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Kyocera Revolution Series Paring and Santoku Knife Set, Black Blade
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Chef Knife
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Customer Review :
Sharp stuff! : Kyocera Revolution Series Paring and Santoku Knife Set, Black Blade
Wow, these ceramic knives genuinely are separate and very useful. I bought this set in July, and to tell the truth I've only used the paring knife, as I learn about where I like to use them. My other Santoku knives are pretty good and I didn't do much prep in the kitchen over the summer.
Ok so as they recommend these knives are somewhat restrained to right cuts, but that is most of the food prep performance anyway. They take special care, and I am worried about what I'm going to do when they need sharpening, I'm so lazy when it come to sending stuff away for service.
While they are sharp though I have found the blade to be excellent for tomatoes and other vegetables, tomatoes are a high spot though. another unexpected use is bread; slicing into a roll with these is nicer and easier than a serrated knife and creates a much nicer cut. Love it!
I have not been so excited about it with raw meat, but I need to experiment here a bit more. The one place I found it genuinely didn't work that well was with cheese, especially the soft cheddar. It has no problem cutting, but the cheese sticks hard to the blade so it's difficult to unblemished the slice.
I genuinely do like the ceramic knife, and the fact that they work separate than the metal blades on some material is a bonus. If you have visitors or citizen who don't genuinely appreciate kitchen tools, it's best to tell them these are off limits to them.
Happy Slicing!
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