Shun DM0707 Classic 10-Inch Chef's Knife

Shun DM0707 Classic 10-Inch Chef's Knife
Chef Knife for BUY & BEST DISCOUNT FOR BLACK FRIDAY DEALS 2011 !!!...

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Model Of Item : DM0707 Product Brand : Shun Popular Rating : Reviews Rating : Customer Rating : Product Rating :

Shun DM0707 Classic 10-Inch Chef's Knife Chef Knife for BLACK FRIDAY DEALS 2011 SHOPPING... The amazing attention to balance and handle design combined with the lightweight blade makes this 10-in. Chef's knife an ideal choice for the serious gourmet cook. Unlike its German counterparts, it will easily slice through tougher cuts of meat and dense vegetables like squash without hesitation, and still retain its sharpness for countless uses...../ Shun DM0707 Classic 10-Inch Chef's Knife / Chef Knife 10-inch chef's knife with one-piece stainless-steel bolster, tang, and end-cap Precision-forged in Japan by renowned blade manufacturer KAI 33 layers of stainless steel for a rust-free Damascus look Comfortable D-shaped Pakkawood handle; washing by hand recommended Measures approximately 16-4/5 by 3 by 1 inches; limited lifetime warranty .../ Shun DM0707 Classic 10-Inch Chef's Knife / Chef Knife Shun DM0707 Classic 10-Inch Chef's Knife Chef Knife Special for Best Deals Shopping for BLACK FRIDAY 2011 Customer Review : Watch Your Hands : Shun DM0707 Classic 10-Inch Chef's Knife This knife exceeds all expectations. Running my fingers against the blade, I was skeptical at first that the installation edge on the Kai 10" would collate to the set of Henkels Pro-S that I've been using for years. I was mistaken. The blade is sharp enough to fall straight through even tough root vegetables without any serious downward pressure; The weight of the blade and a gentle forward stroke causes the knife to no ifs ands or buts fall straight through to the cutting board. In expanding to carrying a deadly edge out of the box, I've found edge mantainance is much easier and less frequent a chore since I switched to Kai blades as my workhorse. Once a week over a waterstone durring heavy use keeps the thing scalpel sharp. Switching from European to Japanese blades proved to be less disruptive a task than I'd imagined as well. This blade is considerably lighter than its German counterparts and the weight isn't something I've ever missed. Although lighter, the blade still feels more than sturdy enough to take a whack at a butternut squash with a raised arm. I feel comfortable enough with this knife to achieve relatively fine work-- I was able to brunoise vegetables first time out with this knife. The 'D' shaped handle required no convert in habits or adjustment. The Damascus pattern on the Kai's covering is reported to deminish the tendancy of food to bond to the blade and frankly, I've never been able to appreciably observation the advantage of this. Having said that, I do feel the Damascus patterned blade and Pakka wood handle have a fine aesthetic appeal. As a man who cooks and takes cooking seriously, I cannot praise this blade enough. If you're an adherant to the European brands of blades and in the market for something new, I extremely suggest this blade, or any of the Japanese brands from Seki city. I have a difficult time imagining prep without it. Check out Kasumi knives as well.

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Shun DM0707 Classic 10-Inch Chef's Knife
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