Wusthof Classic 8-Inch Cook's Knife

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Wusthof Classic 8-Inch Cook's Knife
Chef Knife
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This knife is produced by one of the most respected cutlery manufacturers in the world. Made of high carbon stainless-steel, it will not stain, pit or rust and will hold its edge. The metal used to construct the blade extends to the back of the handle which gives the knife perfect balance. The bolster which is the point that rests between your fingers and the blade is smooth and comfortable which makes this knife a pleasure to use when dicing, slicing and mincing. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long...../ Wusthof Classic 8-Inch Cook's Knife / Chef Knife


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• Heavy 8-inch blade superior for chopping and other cutting tasks
• Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
• Traditional-style composition handle is triple-riveted for strength and permanence
• Dishwasher safe
• Lifetime guarantee

.../ Wusthof Classic 8-Inch Cook's Knife / Chef Knife

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Wusthof Classic 8-Inch Cook's Knife
Chef Knife for BUY & BEST DISCOUNT FOR BLACK FRIDAY DEALS 2011 !!!...

Product Brand : Wüsthof | Model : 4582-7/20

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Wusthof Classic 8-Inch Cook's Knife
Chef Knife
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Wusthof Classic 8-Inch Cook's Knife
Chef Knife for BEST DEALS PRICES & REVIEW : BLACK FRIDAY 2011 !!!

Wusthof Classic 8-Inch Cook's Knife
Chef Knife
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Customer Review :

Buy once, keep a lifetime : Wusthof Classic 8-Inch Cook's Knife

As a home cook, it took me quite awhile to rule to invest in an excellent knife. I can't stress sufficient what a disagreement it makes. This superior 8 inch chef's knife was my first Wusthof. It has exceptional heft and balance, fits comfortably into my hand (I have smallish hands, so this was an first concern) and, despite my fears and my experiences with other knives, I have yet to cut myself. A cheap, dull knife is more risky than a good, sharp one. This knife never slips, it cuts evenly and cleanly, and I *never* have to saw.

In expanding to discount store block knives (a waste of money, despite them being so much cheaper), I've normally used Chicago Cutlery and strongly prefer the Wusthof. It is much easier to clean (no wood cope to harbor microbes), contours comfortably into my hand (Cc does not), and I find it holds its sharp edge more readily (Cc needs frequent sharpening).

When I finally decided to buy it, I went to a cutlery store and tried out the Henckles and the Wusthof Grand Prix. This knife has much good balance and heft than did the Henckles (though I only tried it in the store) and just felt more comfortable in my hand than the Grand Prix. Additionally, Cooks magazine did a comparison test of chef's knives (ala buyer Reports) and put this knife at the top of their list, too.

The downside is that this knife is expensive, and it is hard to explicate the price for the regular home cook. In my experience, a high quality Wusthof is not a splurge. It is the right tool for the job. I buy one Wusthof knife at a time, and all the time keep them on my amazon wish list. This was my first, and is the most beneficial for generalized chopping tasks.

A drawer full of cheap knives is much less practical than a small range of a Wusthof superior chef's knife, paring knife and utility or "sandwich" knife. These three can tackle any job expertly. Do yourself a favor, get the right tool for the job.

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