Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge

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Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
Chef Knife for BEST SHOPPING PRICES & REVIEW FOR DEALS BLACK FRIDAY 2011 !!!...

Originally from Japan, this knife is quickly finding a following among American chefs. The curvature of the cutting edge offers great opportunity for rocking the blade while slicing and dicing. An excellent choice for cutting vegetables and meats into slices or cubes. This blade can cut paper thin slices, a great benefit to those who adore sushi and sashimi and the hollows within the blade keep food from sticking to it..../ Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge / Chef Knife


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• Japanese-style cook's knife designed for chopping, slicing, dicing
• Alternating hollows on blade's sides prevent food from clinging
• Blade, bolster, tang forged from single piece of high-carbon stainless steel
• Tough polypropylene handle with full tang and traditional three rivets
• Made in Germany

.../ Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge / Chef Knife


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BEST DISCOUNT Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
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Model Of Item : 4183-7
Product Brand : Wüsthof

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Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
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Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
Chef Knife
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Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
Chef Knife for BLACK FRIDAY 2011 : LOWEST PRICES & VERY FAST & FREE SHIPPING !!!

Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
Chef Knife
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Customer Review :

Great knife that will be your favorite! : Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge

I have tons of Wusthof knives, they're as a matter of fact astonishing and I've had them for years and years. I bought this knife on a whim, since I've been more of a fan of Cook's knives in the past.

I don't know how I lived without this fabulously sharp knife. I use it for almost all my slicing and chopping now. My housekeeper and I fight over this knife.

I bought the hollow edge for thin slicing and it works perfectly, especially on tomatoes and onions, which I have to chop in a tiny yet correct dice for salsas.

I sharpen this knife with my chef's selection sharpener and have seen no damage to the egde or hollows.

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